Tiger Fork

The food is outstanding! We had pork, duck, green beans and combo fried rice dishes to share. The only two complains I have are: the chopsticks - they're plastic (I prefer wood or bamboo) that makes them too slippery; the music - contemporary pop and somewhat loud.

We went for a fun double date. The vibes were great, loved my cocktail. The service was timely and friendly. The food was good overall but didn’t really wow me. It’s really solid Chinese food!

Love the alley location. Beautiful space. The flavors are very strong, maybe even overpowering in some cases. Although the noodles with mushrooms were oddly bland. The crispy eggplant was overly fried for my taste. My dinner companions loved it, though. Everything else was really good!

My wife and I have loved this place for years. The quality has remained consistent in all manners of the restaurant. Even with a chef change, the menu is still great. Our only wish is that the cheung fun would come back. That dish was on the menu back in 2019 and we still talk about it to this day.

Great food and cocktails, menu is best to share, pick some of the smaller plates and one main. Great cocktails

Hidden Gem in Chinatown – Tiger Fork My niece accidentally discovered Tiger Fork when I told her we were heading to Chinatown, and what a lucky find it was! At first, we couldn’t figure out exactly where it was located—there’s no big sign, and we had to guess based on the Chinese decor outside. A quick Google search confirmed we were at the right spot, though no one online really mentioned which building it was. Heads up: there's no on-site parking, but we found a spot on the side of the road nearby. As soon as we walked in, we saw they’ve earned Michelin recognition for three years—and after tasting the food, we know why. Every dish was packed with flavor and beautifully presented. The crispy pork was the standout: not what I expected, but absolutely delicious! Crispy on the outside, melt-in-your-mouth tender on the inside, and paired with an incredible sauce. The overall vibe of the restaurant is cool, unique, and modern with a twist of traditional. The staff was friendly and the service was great. We’re already planning our next visit. If you’re in the area, this place is a must-try. Highly recommend Tiger Fork!

We went here for our second trip to DC. I've really wanted to go since the last time we were here and saw the YouTube video. We got the brisket chow fun. It was good. The fat could've been trimmed off the meat, and it would have been better in smaller pieces but the taste was delicious. Hard to eat the large pieces and cut fat when all you get is a spoon and chopsticks. We also got the monkey bread to split and I guess it's just the southerner in me but it was just ok. The bread was kind of stiff and it seemed like a bougie attempt at what should be a comfort food dessert. The place wasn't bad but it was one and done for us. A few tips: The door is super heavy and hard to open - Pull hard. Like really hard If you can't use chopsticks you will starve. Weird how it's called tiger fork but there is no fork in sight.

I’ve only sat at the bar here, but it’s always a good time. Service is quick, and the drinks are strong, flavorful, and have a fun Chinese twist to them. The food isn’t super authentic, but it’s definitely tasty. It’s a great spot to grab a few drinks and snacks before heading out for the night.